Of note: I like my pancakes light-n-fluffy -- not heavy and cakey; hence the reason for the very thin batter!
I think I'm going to need to stop my 10yo from beating her (recent) pancake-eating record of 9!!
So here it is...
In a large bowl, sift together flour, baking powder, cinnamon, salt and sugar. Make a well in the center and pour in the milk,vanilla,eggs and melted butter; mix until smooth (but who are we kidding here - the batter should be nice and thin...).
What you'll need:
3 cups flour
2 Tbs & 1 tsp baking powder
2 tsp salt
2 Tbs white sugar (I use 2 packets of Truvia)
4 cups milk
1 tsp vanilla
1/2 tsp cinnamon
2 eggs
6 Tbs butter, melted
OPTIONAL: blueberries, chocolate chips, sautéed apples for a topping
In a large bowl, sift together flour, baking powder, cinnamon, salt and sugar. Make a well in the center and pour in the milk,vanilla,eggs and melted butter; mix until smooth (but who are we kidding here - the batter should be nice and thin...).
Heat a lightly oiled griddle or frying pan over medium-high heat (I usually heat my griddle as I'm making the batter). Pour the batter onto the griddle (if I'm using blueberries or chocolate chips, now is when I put them on) , and.... I think you know the rest. Right?
I've never actually calculated how many pancakes this will make; but I'd say close to 3 dozen give or take a few.
The best way is just topped with butter and REAL maple syrup!
Enjoy!